Fat, oil and grease (FOG) can clog wastewater collection and treatment systems, grease traps, septic tanks and holding tanks causing sewage spills, manhole overflows, property damage, environmental problems, and health hazards. Animal and vegetable based oil and grease, generated by restaurants and fast-food restaurants that do not adequately treat their waste, are the main contributors to these problems. For establishments producing grease, adequate grease control is necessary.
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